ABOUT US:

Our Vision:

MV Patisserie represents the dreams of Meena and Vinod, united by a passion for baking and a commitment to creating delightful pastries that bring joy to every occasion.

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Vinod Kumar - Master Pastry Chef

About Me:

With over 24 years of dedicated experience in the pastry and bakery industry, I have developed a deep passion for creating exquisite baked goods. My journey began with a 2-year apprenticeship in Delhi, India, where I honed my skills and laid the foundation for a successful career.

Professional Experience:

Apprenticeship: Completed a 2-year apprenticeship at a renowned pastry and bakery chain in Delhi, India.

Five-Star Hotels (India): Gained valuable experience working in several prestigious five-star hotels across India, where I mastered the art of fine pastry and dessert making.

International Experience: Worked in Dubai and Bahrain, expanding my expertise in diverse culinary environments.

Liverpool, UK (Since 2009): Red Hot World Buffet: Contributed to one of Liverpool's busiest restaurants, perfecting high-volume pastry production and customer satisfaction.

Panoramic 34 (2016 - 2024): Served as a key pastry chef at one of Liverpool's finest restaurants, renowned for its breathtaking views and outstanding culinary offerings.

Specialties: I specialize in creating a wide range of homemade delights, including:
Cakes - Pastries - Desserts - Viennoiseries - Breads

Contact for enquiries, collaborations, or to explore unique pastry creations, please reach out via the bottom of this page or via the contact page.